Twice-cooked Pork with Garlic Moss

Twice-cooked Pork with Garlic Moss

by Plum 781

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

The fragrant twice-cooked pork is the favorite of the family, if you like heavy flavors, you can try it...

Ingredients

Twice-cooked Pork with Garlic Moss

1. Wash clean and cut into sections

Twice-cooked Pork with Garlic Moss recipe

2. Boil in a pan under cold water for 5 minutes. This kind of meat does not produce water when fried, is more fragrant, and has less pig smell.

Twice-cooked Pork with Garlic Moss recipe

3. The thickness of the meat slices depends on personal taste, I like thin slices

Twice-cooked Pork with Garlic Moss recipe

4. Some ginger

Twice-cooked Pork with Garlic Moss recipe

5. The key is to fry the oil quickly, the meat will be fat but not greasy

Twice-cooked Pork with Garlic Moss recipe

6. Add cooking wine, light soy sauce, oyster sauce, a little sugar, MSG, salt, Laoganma bean paste

Twice-cooked Pork with Garlic Moss recipe

7. The garlic moss is relatively fast-cooking, I choose to cook it when it is about to start, and if you like the older one, you can cook it earlier.

Twice-cooked Pork with Garlic Moss recipe

8. knock off.

Twice-cooked Pork with Garlic Moss recipe

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