Twice-cooked Pork with Garlic Moss

Name: Twice-cooked Pork with Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some garlic; Some ginger; Some Soy sauce; Some Tempeh; Some chili sauce; Some salt

by Wind talk

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pork Belly
Some Garlic
Some Ginger
Some Soy Sauce
Some Tempeh
Some Chili Sauce
Some Salt

Twice-cooked Pork with Garlic Moss

1. Pork belly boil in a pot under cold water for about 5 minutes

Twice-cooked Pork with Garlic Moss recipe

2. Sliced pork belly, cut garlic into pieces, shred ginger, tempeh

3. Put a little base oil, stir fry the pork belly

4. When the meat is fried like this, add the ginger, chili sauce, and tempeh to fry the flavor

5. Put the garlic on the table, add salt, and soy sauce when you start the pot

6. Out of the pot and plate

Tips:
The pork belly must be cleaned in a pot under cold water, and the cooking time should not be too long. After cooking, do not over-cold water, otherwise the meat will be difficult to chew.