1. Main ingredients preparation
2. Put the meat in the pot and add water for ten minutes. It is almost cooked and rinsed with water.
3. When using the meat water, cut the garlic sprouts, red pepper, and ginger into a plate for later use. Cut the garlic sprouts with an oblique knife, and cut the white (stem) and green (leaves) separately. Those who like to eat garlic sprouts can add more according to their own preferences, half of the big red pepper is enough, everyone likes it, and you don’t want to let it go.
4. Cut the cooked and clean pork belly into thin slices with a knife
5. Pour a little oil into the pot and stir fry on low heat to explode the aroma of the meat.
6. Add ginger slices, a spoonful of bean paste and light soy sauce and stir fry.
7. Put the garlic stems in first and turn them until they are broken, and the garlic leaves will cook quickly, and then put them later.
8. Stir-fry for half a minute, add garlic leaves, stir-fry for a few times, and immediately take it out of the pot.
9. The scented garlic sprouts are good for twice-cooked pork
10. Finished product
11. Finished product, twice-cooked pork with garlic
Tips:When frying the cooked pork, the salt should be well controlled. The bean paste and light soy sauce have salt. The meat should not be simmered too dry, as the meat will have a hard texture.
