Twice-cooked Pork with Green Pepper and Salt Vegetables

Name: Twice-cooked Pork with Green Pepper and Salt Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Front leg meat; 8 taels green pepper; 2 small handfuls Salted Vegetables; Some salt; 1 tsp Sugar; 1 tsp Soy sauce; 1 tablespoon Pixian Douban; 1 small piece ginger

by Niuniucai

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 catty Front Leg Meat
8 taels Green Pepper
2 small handfuls Salted Vegetables
Some Salt
1 tsp Sugar
1 tsp Soy Sauce
1 tablespoon Pixian Douban
1 small piece Ginger

Twice-cooked Pork with Green Pepper and Salt Vegetables

1. First wash the front leg meat, add ginger and cook in a pot, let cool and cut into thin slices.

2. After washing the green peppers, remove the pepper seeds and cut into large pieces. Stir-fry with a proper amount of salt in a wok, set aside.

Twice-cooked Pork with Green Pepper and Salt Vegetables recipe

3. Soak the salted vegetables in water for half an hour in advance, wash and squeeze out the water for later use.

4. Stir-fry the fat meat first, then add the lean meat and stir-fry together. When it's a little bit dry, add white sugar, Pixian Douban and stir-fry, then add the dark soy sauce and soy sauce and fry until fragrant. Add salted vegetables and fry for a while, then add green peppers and fry until fragrant, add appropriate amount of salt and fry until cooked, and then serve.

Tips:
1. The meat is anything you like. Stir-fried inside is more fragrant.
2. Sugar can be added less or not, it is better to turn soybean paste into tempeh.