1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder. Start the dough-making program.
2. Knead out the fascia after mixing the dough for about 30 minutes.
3. The dough is reunited, and the cake is made of plastic wrap, and it is fermented once.
4. Fermented to more than 2 times the size.
5. Take out the dough and knead it evenly, and then divide it into 2 doughs.
6. Divide each dough into 5 small noodles and knead them into thin strips.
7. Squeeze the 5 thin strips tightly at one end, and then weave them crosswise.
8. After the knitting is completed, the two ends are tightly pinched, finishing and forming, and it becomes a green body.
9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.
10. Ferment to 2 times the size, sprinkle some shortbread biscuits
11. The oven is 170 degrees. Bake the middle and lower layer for 20 minutes.
12. Take out the baking tray and let cool before serving.
Tips:1. Because the bread is large, the oven temperature should not be too high, and the baking time should be increased.
2. The temperature and baking time of the oven are for reference only.
