Twisted Tea Towel with Honey Bean Paste
1.
Prepare the raw materials: purple sweet potato and honey beans.
2.
Wash the purple sweet potatoes, peel them, and cut them into soy-sized cubes.
3.
The honey beans are larger and chopped.
4.
Add a little water to the purple potato and put it in the microwave for 4 minutes.
5.
After the purple sweet potato turns well, let it cool, and when it is warm, put it in a fresh-keeping bag and use a rolling pin to roll it into puree.
6.
Put another fresh-keeping bag on your hand, take some mashed purple potato, and squash it.
7.
Put in some honey beans and slowly fold them up.
8.
Twist it up with the help of a preservation bag.
9.
Gently remove, make all the mashed purple potatoes one by one, ready to eat.
Tips:
Squeeze the purple potato mash when twisting.
The amount of honey bean paste is too much.
Purple sweet potatoes can be steamed.