Two-color Chili Scrambled Eggs

Name: Two-color Chili Scrambled Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Bell pepper; 1 piece chili; 1 piece Red pepper; 1 clove garlic; Some Chives; 2 pcs egg; Some salt; 1 tsp Soy sauce; Some Rice wine

by Far away call

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with chili, the most common and simple dish. With the combination of green pepper and red pepper, the color will attract the child's eye and increase the appetite. "

Ingredients

4 Bell Pepper
1 piece Chili
1 piece Red Pepper
1 clove Garlic

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Some Chives
2 pcs Egg

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Some Salt

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1 tsp Soy Sauce

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Some Rice Wine

Two-color Chili Scrambled Eggs

1. Prepare the chili, beat the eggs, add some salt to taste, and remove the fishy rice wine. Cut the pepper into cubes (forgot to shoot).

2. Finely chop garlic and chives.

3. Heat up the wok and add some salad oil.

4. Heat oil and add egg liquid.

5. The scrambled eggs are served.

6. Heat the pot with appropriate amount of salad oil, heat the oil and saute the minced garlic, add the chopped peppers and stir-fry evenly.

7. Fry until the pepper is broken, add the scrambled eggs.

8. Stir-fry evenly, add light soy sauce, salt to taste, add chopped green onion before serving.

9. Finished picture.

Tips:
The light soy sauce itself has saltiness, so the amount of salt should be reduced, so that the light soy sauce has a strong umami flavor, so there is no need to add other flavor condiments.