Two-color Chocolate Roll

Name: Two-color Chocolate Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 250g water; 3g yeast; 30g White sugar; 40g chocolate powder

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Directly used children drink high Lego chocolate powder and flour and steam it evenly. The taste of chocolate is very strong, and children love it very much. The twisted kind of Hanamaki, to be honest, I didn’t make it pretty, so I just used it in a clumsy way. Two steamed bun embryos are stacked, and then pressed with chopsticks, and it is done. You can also try. Very simple.

Ingredients

500g Flour

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250g Water

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3g Yeast
30g White Sugar

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40g Chocolate Powder

Two-color Chocolate Roll

1. Mix 170 grams of flour with 40 grams of chocolate powder and mix evenly, then add 90 grams of yeast to 1 gram of yeast and hydrate it. Pour it into the chocolate flour and stir it into a flocculent

2. Use the remaining 330 grams of flour to add 30 grams of sugar, 2 grams of yeast to 160 grams of hydration, pour the flour into the chopsticks and stir into a floc.

3. The two kinds of noodles were kneaded into smooth dough respectively. Put them in the pots and cover them with plastic wrap to ferment to 1.5 times the size.