Two-color Egg Stewed with Broccoli
1.
Dried mushrooms are soaked; a small hole is pierced at the big end of the egg, and the egg white and egg yolk are poured out.
2.
Add a little salt to the egg whites, mix thoroughly, pour into the egg from the egg hole, and seal with tissue paper.
3.
Mix the egg yolk with salt and mix thoroughly, pour it into another egg shell, and seal with tissue paper.
4.
Take a bowl, put a layer of cooked rice, stand on the surface of the rice with the egg hole facing up, and steam it in the pot.
5.
Shell the steamed eggs.
6.
Cut the two-color egg, slice the mushrooms, cut the red pepper, break the broccoli into small stalks, and cut the garlic into fine pieces.
7.
Add broccoli to boiling water and blanch for a while.
8.
Heat oil in a pot, sauté garlic diced, add mushrooms, broccoli, salt and pepper and stir fry.
9.
Squeeze out the broccoli for later use.
10.
Add double-color eggs to the pot, add some water (the broth is better), and cook for 2 minutes.
11.
Thicken thin glutinous rice flour, and serve as a plate.
Tips:
Pig liver is rich in copper, iron, zinc and other trace elements. Broccoli contains a lot of aldonic acid residues. At the same time, eating can form chelate, which affects the body's absorption of these substances.