1. Prepare all materials and tools
2. Except pumpkin powder, all materials are put into the Dongling bread machine barrel
3. Knead it into a smooth dough, it took only 15 minutes
4. Knead and cover the 饧 for 30 minutes
5. Divide into 2 parts
6. Knead all 15 grams of pumpkin flour into the dough for this portion and knead it smoothly.
7. Add about 20 grams of dry flour and knead it into the dough and knead it smoothly.
8. Cover and relax for 20 minutes
9. Roll out the flower shape you like first by pressing
10. The pumpkin dough is also rolled out and pressed into the flower shape you like
11. Pressed flowers
12. Roll out all the remaining dough
13. Roll out all the remaining dough
14. Roll out and cut into 2 equal parts from the middle
15. Roll out and cut into 2 equal parts from the middle
16. Brush a little oil on the dough
17. Spread the white dough
18. Brush a little oil on the dough
19. Spread the yellow dough
20. Roll it down from above
21. As shown
22. Cut into the size you like, brush a little water on the dough, and add small flowers
23. As shown
24. Put a plate of hot water at about 50 degrees under the oven and adjust it to the fermentation area for 20 minutes and 20 minutes, then take it out, preheat the oven, lower the heat to 190 degrees and heat up to 110 degrees for 10 minutes.
25. Good condition
26. Put it into the preheated oven, lower the heat to 190°C and heat to 110°C for 20 minutes
27. Finished picture
28. Finished picture
29. Finished picture
30. Finished picture
31. Finished picture
32. Finished picture
Tips:1. If it is summer to make bread, then 23 grams of yeast will be fine. If in winter, then you need to adjust it appropriately and add 1 to 1.5 grams.
2. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water (liquid) in the recipe and adjust it appropriately. (This temperature is for reference only, please press your own oven Temperature adjustment)
3. Filling can be added, and the filling can be according to personal preference
4. Be sure to sit on a plate of hot water at the bottom of the oven. This is similar to the water bath method. The steamed buns made from hot water are not so dry.
5. You can also use a gas stove to steam, steam for 12 minutes and simmer for 5 minutes to get out
6. There is steam in the oven after it is baked, and it can be baked for 10 minutes
