Two-color Radish Lamb Bone Soup

Name: Two-color Radish Lamb Bone Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Lamb chops; 1 piece radish; 4 tablespoons salt; 1 piece carrot; 1/2 bowl Cooking Wine; Some pepper; 1 piece ginger

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

The most nourishing winter is lamb bone soup. Lamb contains a variety of nutrients suitable for all ages. The radish itself also helps digestion, relieves asthma and relieves cough. So lamb bone and radish stew soup is absolutely nutritious. Simple production saves time. It’s delicious with zero cooking skills.

Ingredients

1000g Lamb Chops
1 piece Radish
4 tablespoons Salt
1 piece Carrot
1/2 bowl Cooking Wine
Some Pepper
1 piece Ginger

Two-color Radish Lamb Bone Soup

1. Lamb bones are put in cooking wine, blanched with boiling water to remove fishy and greasy taste

2. Remove the lamb bones for use

3. Peel the green radishes and carrots, rinse and set aside

4. Carrots cut into pieces, according to personal preference

5. The size of radish cuts is according to personal preference, and the water content of radish in winter is relatively small

6. First cook the lamb bones in the pressure cooker for 10 minutes,

7. Open the pan and cover with the radish and ginger and cook for 5 minutes

Tips:
1. The time to cook the radish, according to personal preference, like to eat crispy radish and cook it less.
2. Add pepper to taste better when eating.