1. Ingredients, as shown in the picture, heat the leftover rice in a microwave oven, mix with apple cider vinegar, take out half and add the dragon juice and mix well, peel the cucumber for later use.
2. Take a piece of sushi seaweed and place it on the bottom with plastic wrap, and then evenly spread the rice with fire dragon sauce on the seaweed.
3. Turn the seaweed covered with the dragon juice rice, and then evenly spread the white rice, top with cucumber, pork floss, and salad dressing.
4. Roll up slowly
5. Cut off, put on a plate, pour in salad dressing, ketchup and serve!
6. The finished product is small and fresh in summer and has a great taste!
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
