Two-color Rose Dumplings

Two-color Rose Dumplings

by Memorial trip

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

#小小美食日记# I don’t know how to make dumpling skins, and making dumplings is not good-looking, so how do I make this rosette? Of course there are artifacts to help. The noodle machine is used to make dumpling wrappers, and the mold is pressed out. This rose dumpling has too little filling, and there are no other shortcomings. It's good-looking, fun and full, and it's really delicious with some red oil.
Ingredients: pumpkin puree 75ml, dragon fruit puree 75g, flour 200g, a little salt, one egg, a little carrot, a little sesame oil, and a teaspoon of cooking wine"

Ingredients

Two-color Rose Dumplings

1. 1. Slice the pumpkin and steam it for later use, and mash the dragon fruit into puree for later use

Two-color Rose Dumplings recipe

2. Pour flour into Joyoung w3 noodle machine

Two-color Rose Dumplings recipe

3. Because it is puree, it can’t be dripped down. You must master the thinness and consistency. If it is too wet, you can only add some dry noodles. The amount of 100g flour is about 70-75ml. It depends on the thinness of your puree. The juice from the juice machine without pomace can be made with the same amount of ordinary water

Two-color Rose Dumplings recipe

4. Install the dumpling wrapper mold

Two-color Rose Dumplings recipe

5. Press the start button and it will appear automatically in three minutes

Two-color Rose Dumplings recipe

6. Pumpkin came out

Two-color Rose Dumplings recipe

7. Pitaya is the same way

Two-color Rose Dumplings recipe

8. During the preparation of the filling part: shred carrots, add a teaspoon of salt, mix well and let stand for 15 minutes to remove moisture.

Two-color Rose Dumplings recipe

9. Mix the scrambled eggs + squeezed dried carrots + a little salt + sesame oil and set aside

Two-color Rose Dumplings recipe

10. Use a mold to press out a circle

Two-color Rose Dumplings recipe

11. Five pieces of dough are stacked like this

Two-color Rose Dumplings recipe

12. Put some fillings, don’t get too much, my dough is smaller

Two-color Rose Dumplings recipe

13. After folding in half, apply some water on the outside like this

Two-color Rose Dumplings recipe

14. Then roll it up and it's ready

Two-color Rose Dumplings recipe

15. The bottom of the plate is oiled and the anti-stick surface is also coated with a little oil

Two-color Rose Dumplings recipe

16. Steam for about 15 minutes

Two-color Rose Dumplings recipe

17. Decorate with cooked celery leaves, and some red dragon fruit pressed flowers

Two-color Rose Dumplings recipe

18. It tastes delicious when dipped in vinegar with spicy oil

Two-color Rose Dumplings recipe

Tips:

The moisture content of the dough is well controlled. The dumpling skin should be slightly more watery than the noodles so that the skin is soft enough. If you like Q, you can add a small spoon of salt to the liquid.

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