1. Add sugar to the milk, mix with salt, heat to melt the sugar, let cool
2. 10 grams of oil, 75 grams of low powder, half of the milk, knead into a dough, set aside
3. Add half of the milk to the matcha-filled chocolate and heat it evenly
4. Milk with chocolate, 10 grams of oil, and 75 grams of low powder are mixed and knead into another dough
5. Roll the first dough into thin slices, the other dough is the same
6. Dip the two dough cakes in water and stick them together
7. Roll up the dough with plastic wrap and put it in the freezer for an hour
8. After an hour, cut the dough into thin slices
9. Put a layer of greased paper under the grill, yard the cut biscuits on top, and bake for 15 minutes at a temperature of 160 degrees above and below the oven.
10. After baking, the color distinction is clearer. Let the biscuits cool and put them in a dry jar.
Tips:Next playback of dark chocolate, so that the color is clearer
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