Two-color Taro Balls

Name: Two-color Taro Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Purple Sweet Potato; 500g pumpkin; 500g Cassava starch; Some water; Some Sugar

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Taro ball is a famous snack of the Han nationality, which belongs to the traditional dessert of Fujian and Taiwan. Steam the taro and press it into a puree. Add sweet potato powder and water to mix well. Knead it into strips and cut into small pieces. Put it in boiling water and boil until it rises. Take out the taro balls. Adding sweet potato powder is more Q, but using cornstarch is softer. Boiled taro balls can be eaten in rock sugar water, and can be eaten hot in winter. In Taiwan and Fujian, many desserts, such as bean curd and shaved ice, can be eaten with taro balls and sweet potato balls. "

Ingredients

Two-color Taro Balls

1. Purple sweet potato squash diced and steamed

2. Put the purple sweet potato, sugar and appropriate amount of water into the food processor, select the fruit and vegetable juice button to run to the end