Two-color Vegetable Dumplings
1.
Finely chop green onions and wash the meat
2.
Soak shiitake mushrooms in warm water
3.
Wash the cabbage and drain the water
4.
Put the spinach into the food processor and add water to break up, filter out the bubbles with a strainer
5.
Pour the soup into the flour bowl
6.
Stir and knead into a smooth dough
7.
After the carrot is cut into small pieces and broken up in the meat chopper, pour it into the food processor and add some water to completely break it up
8.
Add to the flour pan
9.
Filter out the broken residue, leaving pure juice
10.
Kneading
11.
The cabbage is washed and cut into small pieces and broken up in a meat chopper
12.
Chop the shiitake mushrooms
13.
Chop the shallots and ginger slices
14.
Final ground meat
15.
Put all the ingredients in
16.
Add salt, oil, taste very fresh, and sesame oil
17.
Stir well
18.
Knead the noodles into long strips, cut into small pieces, flatten them and roll them into a round dough, encase the stuffing, and finish closing
19.
Carrot noodles can also be cooked
20.
Put some salt in the pot after boiling the water in the pot, then put the dumplings in, cover the pot and bring to a boil on medium-low heat (about 8 minutes)
21.
Remove and serve (garlic sauce can be adjusted according to your own taste)