Two-color Vegetable Dumplings

Two-color Vegetable Dumplings

by Jun You Eater

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Born as an authentic southerner, I have also learned to make dumplings and eat dumplings since I arrived in the north! Now I really like to eat dumplings, I change the taste and make it...
Today I made vegetable dumplings... The kids also like to eat it. The stuffed stuffed with cabbage, mushrooms and pork is delicious! If you like to eat, do it now

Ingredients

Two-color Vegetable Dumplings

1. Finely chop green onions and wash the meat

Two-color Vegetable Dumplings recipe

2. Soak shiitake mushrooms in warm water

Two-color Vegetable Dumplings recipe

3. Wash the cabbage and drain the water

Two-color Vegetable Dumplings recipe

4. Put the spinach into the food processor and add water to break up, filter out the bubbles with a strainer

Two-color Vegetable Dumplings recipe

5. Pour the soup into the flour bowl

Two-color Vegetable Dumplings recipe

6. Stir and knead into a smooth dough

Two-color Vegetable Dumplings recipe

7. After the carrot is cut into small pieces and broken up in the meat chopper, pour it into the food processor and add some water to completely break it up

Two-color Vegetable Dumplings recipe

8. Add to the flour pan

Two-color Vegetable Dumplings recipe

9. Filter out the broken residue, leaving pure juice

Two-color Vegetable Dumplings recipe

10. Kneading

Two-color Vegetable Dumplings recipe

11. The cabbage is washed and cut into small pieces and broken up in a meat chopper

Two-color Vegetable Dumplings recipe

12. Chop the shiitake mushrooms

Two-color Vegetable Dumplings recipe

13. Chop the shallots and ginger slices

Two-color Vegetable Dumplings recipe

14. Final ground meat

Two-color Vegetable Dumplings recipe

15. Put all the ingredients in

Two-color Vegetable Dumplings recipe

16. Add salt, oil, taste very fresh, and sesame oil

Two-color Vegetable Dumplings recipe

17. Stir well

Two-color Vegetable Dumplings recipe

18. Knead the noodles into long strips, cut into small pieces, flatten them and roll them into a round dough, encase the stuffing, and finish closing

Two-color Vegetable Dumplings recipe

19. Carrot noodles can also be cooked

Two-color Vegetable Dumplings recipe

20. Put some salt in the pot after boiling the water in the pot, then put the dumplings in, cover the pot and bring to a boil on medium-low heat (about 8 minutes)

Two-color Vegetable Dumplings recipe

21. Remove and serve (garlic sauce can be adjusted according to your own taste)

Two-color Vegetable Dumplings recipe

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