Two Eggplants Meet ------ Stir-fried Eggplant with Tomato
1.
To prepare the ingredients, cut the tomato into small pieces, cut the eggplant into thin strips, and chop the ginger onion.
2.
Heat the pot over high heat, add oil to saute the minced ginger.
3.
Add the tomato cubes and stir fry for a while to get the water out.
4.
Add the eggplant strips and stir-fry evenly until the eggplant becomes soft.
5.
At this time, add all the spices and stir fry evenly.
6.
Add the chopped green onion and stir fry for a while.
7.
Finally, add a little chicken bouillon and stir-fry evenly to get out of the pan.
8.
The unfried eggplant and tomato are fused together, the taste is soft and sweet, nutritious and healthy!
Tips:
As long as you cook food with your heart, anyone can become the foodie in "his" heart!