1. Choose a lively crucian carp and clean it up
2. Put some oil in the pan, add ginger slices and fry
3. When the two sides are slightly browned, add water and tomatoes, cover and boil on high heat for 10 minutes
4. Fried eggs
5. The fish soup is slightly white after boiling for ten minutes, add the eggs and boil over medium heat for 5 minutes
6. If the soup is white, it's all right. Put a little salt, the fish soup will lose its umami taste once salty
7. Fish and eggs are taken out, and the soup is placed in a bowl. Add some water to boil the oyster sauce to make it thinner, and pour it on the fish after it is boiled.
