1. Bring an appropriate amount of water to a boil, and remove the mung bean sprouts from the water for later use.
2. Bring an appropriate amount of water to a boil, add the vermicelli and kelp shreds to a boil.
3. Boil the dumplings twice.
4. Thousand sheets of enoki mushrooms are put into a boil.
5. Take a bowl, a tablespoon of homemade chili oil, a teaspoon of super-spiced pepper sauce (you can replace with sesame pepper powder), salt, light soy sauce, and vinegar sauce.
6. Add the lettuce and stir well and turn off the heat.
7. Pour the mixed juice and stir well.
8. Finished product.
9. Finished product.
