Two Pots of Pig's Trotters

Name: Two Pots of Pig's Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some Oily dried fish maw; Some abalone; Some Parsley Stalk; Some onion; Some beans; Some shallot; Some Dried red pepper; Some ginger; Some sea salt; Some Freshly ground black pepper; Some olive oil; Some Oyster sauce; Some Soy sauce; Some Rice wine; Some pepper

by Alvin's delicious kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today, this pot of pig's trotters has made a big contribution. It becomes a pot of soup and a pot of meat. The method is simple and does not need to be laid. But this time the soup is very particular. In addition to the pig's feet hanging the soup base, the oily fish maw and water blanched abalone baby are added. The winter tonic is also in place~"

Two Pots of Pig's Trotters

1. Ingredients list • trotters • dried fish maw in oil • abalone • parsley stems • onions • spring onions • dried red peppers • ginger • sea salt • freshly ground black pepper • olive oil • oyster sauce • soy sauce • light soy sauce • rice wine • pepper • Beans

2. Heat olive oil in a saucepan and fry the pork knuckle skin down until it is caramelized.

3. Then add water, boil and skim the oil, add fish maw, onion, green onion, parsley stalk, dried red pepper, simmer for 30 minutes, season with salt, and simmer for 1 hour

4. Stew until soft and tender, remove and cool, add abalone, beans, and a little white wine on the lid and continue to simmer. In another pan, fry the chopped onion, add the trotters, oyster sauce, dark soy sauce, light soy sauce, rice wine, and a little water, simmer for 10 minutes, and then collect the juice.