Two Sauces Teach You to Easily Make Delicious Yakiniku Rice
1.
Thinly slice the pork and set aside.
2.
Mix the teriyaki sauce and shacha sauce 1:1 evenly.
3.
Cut garlic sprouts into small cubes for later use
4.
Mix 2 thickly into the meat slices and mix well.
5.
Add appropriate amount of minced garlic, minced ginger, black pepper, rice wine, and white sugar, mix well, and marinate for a while.
6.
Pour a small amount of olive oil into a nonstick pan.
7.
Put the meat in the pan and fry, while frying the meat, stir with chopsticks
8.
Fry the meat half-cooked, add garlic sprouts, chili, and chili powder and continue to fry.
9.
When the garlic sprouts are sautéed, add a small amount of rice wine, cover and simmer for 1 minute, then turn off the heat.
10.
Put white sesame seeds and sesame oil into the rice and mix well. The two can be combined.