Two-tone Broccoli

Two-tone Broccoli

by blry2006

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Perhaps the most remarkable thing about broccoli is its anti-cancer and anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. When suffering from gastric cancer, the serum selenium level in the human body is significantly decreased, and the vitamin C concentration in the gastric juice is also significantly lower than that of normal people. Broccoli is also rich in ascorbic acid, which can enhance the liver's detoxification ability and improve the body's immunity.
Carrots are rich in carotene, which can remove free radicals from the blood and intestines in the human body, and can prevent cardiovascular diseases. At the same time, carrots are also rich in hypoglycemic substances, such as quercetin and kaempferin. These two elements can increase coronary blood flow and help reduce blood lipids. It can be said to be the most suitable food for diabetic patients. Of course, because it can also promote adrenaline. Synthetic, so for patients with coronary heart disease and high blood pressure, if they eat carrots every day, they can play a role in protecting cardiovascular health.
The combination of the two to make cold dishes is undoubtedly a good food in daily life. "

Ingredients

Two-tone Broccoli

1. The ingredients are washed, carrots are sliced, and broccoli is removed and broken into thumb-sized pieces.

Two-tone Broccoli recipe

2. Stir-fry in a pot of boiling water, then cool with cold water.

Two-tone Broccoli recipe

3. Add salt, oil, and olive oil to the blanched ingredients and mix them evenly before serving.

Two-tone Broccoli recipe

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon