Two Vitex Diced Pork

Name: Two Vitex Diced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean Pork; 6 Two Vitex; 1 tablespoon Vegetable oil; 6 Dried chili; 1 tsp pepper; 2 tablets ginger; 3 cloves garlic; 15g Barbecue material; 1 tsp starch; 15g Shimizu

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In Sichuan, Erjingtiao is often eaten. Thin and long, thick meat, good color, especially spicy. Sichuan cuisine, especially dry pot Sichuan cuisine, is indispensable for Erjingtiao. In addition to dry pot, Erjingtiao is also indispensable for home cooking. For example, in my home, I often use Erjingtiao for fried meat.

Two Vitex Diced Pork

1. Prepare two vitex, ginger, garlic; wash all the ingredients;

2. Cut old ginger into shreds, cut two vitex strips into sections, and cut lean pork meat into dice; mix the lean pork meat with barbecue ingredients, water and starch, stir well, and marinate for 10 minutes;

3. After 10 minutes, stir in vegetable oil and stir evenly;

4. Prepare dried chili and Chinese pepper;

5. Pour an appropriate amount of oil into the wok to heat; add the diced meat and quickly stir-fry until the color turns white;

6. Add shredded ginger, garlic, dried chili, and Chinese pepper;

7. Add two vitex sticks and stir-fry evenly; stir-fry the ingredients until cooked, turn off the heat, and raise the pot;

8. [Er Jingtiao Diced Meat] It's done.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!