Typhoon Shelter Bread Crab

Name: Typhoon Shelter Bread Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Breaded Crab; 2s garlic; 4 Zhitianjiao; 1 piece ginger; 2s shallot; 1 tbsp Cooking Wine; 1 tbsp Tempeh; 1 tablespoon salt; 1 tablespoon pepper

by cwq100

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

I brought a breaded crab back, and thought for a long time how to eat it and steam it? Stir-fry with green onion and ginger? In the end, I decided to use the recipe for fried crabs in the typhoon shelter."

Ingredients

1 Breaded Crab
2s Garlic

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4 Zhitianjiao
1 piece Ginger

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2s Shallot

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1 tbsp Cooking Wine

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1 tbsp Tempeh
1 tablespoon Salt

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1 tablespoon Pepper

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Typhoon Shelter Bread Crab

1. Wash one bread crab

2. Unload the crab, remove the gills, and wash off the dirt. The crab claws can be cracked slightly, which is easy to eat and delicious

3. Chop garlic and fry in a frying pan over medium heat until it turns yellow. Remove

4. After the garlic crisps are spread out to cool, they are beautiful golden yellow

5. Put the crab pieces in the frying pan (the frying pan with freshly fried garlic), fry on low heat for about 5 minutes to remove

6. Leave the bottom oil in the pot, add the green onion, ginger, garlic, tempeh, and pepper to fry until fragrant. Then add the crab pieces, stir-fry with cooking wine, stir-fry for 2 minutes, add salt, pepper, green onion, stir-fry twice, and out of the pot