1. Wash one bread crab
2. Unload the crab, remove the gills, and wash off the dirt. The crab claws can be cracked slightly, which is easy to eat and delicious
3. Chop garlic and fry in a frying pan over medium heat until it turns yellow. Remove
4. After the garlic crisps are spread out to cool, they are beautiful golden yellow
5. Put the crab pieces in the frying pan (the frying pan with freshly fried garlic), fry on low heat for about 5 minutes to remove
6. Leave the bottom oil in the pot, add the green onion, ginger, garlic, tempeh, and pepper to fry until fragrant. Then add the crab pieces, stir-fry with cooking wine, stir-fry for 2 minutes, add salt, pepper, green onion, stir-fry twice, and out of the pot
7. Out of the pot
8. Whole crab claw meat
9. Package for two
Tips:The garlic should be deep-fried until it's yellow. After being removed and let cool, it will be sour and crunchy.
