Typhoon Shelter Lotus Root

Name: Typhoon Shelter Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Second section Tender lotus root; 1 garlic; 3 pcs Two Vitex; 3 pcs Millet spicy; 2 egg; 2 spoons Crispy Fried Chicken Noodle; Spoonful Flour; 1 spoon Salad oil; 2 spoons Bread crumbs; a little salt

by Yuxin Xinxin

4.8 (1)

Favorite

11

Difficulty

Easy

Time

20m

Serving

2

Typhoon Shelter cuisine is a delicacy from Hong Kong. It is usually used to cook seafood, but what I made today is a vegan lotus root. No matter how picky the child is, he can't stop his delicacy. 😊😊😊"

Typhoon Shelter Lotus Root

1. Prepare two fresh tender lotus roots. When choosing lotus roots, we have to choose tender and crispy ones. Peel and slice. Rinse repeatedly with clean water.

2. Two eggs, fried chicken powder and flour are mixed into a yogurt-like batter. If there is no fried chicken powder, use flour directly. You can add a little salt.

3. When the pan is 60% of the oil temperature, put the lotus root in the paste, slice by slice. Blow him up quickly. Lotus root can be eaten raw, so it must be fried fast.