Umami Fried Rice

Name: Umami Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; Quarter root Cucumber; Quarter root carrot; A few corn; a small piece meat; 1 egg; 1/2 a teaspoon salt; 1 Garlic leaves

by Bing Ruo Lan

4.9 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

1

For the baby, I have to fight for it. A fried rice should be made out of a concave shape. The rice fried with cucumber has a light fragrance and is really delicious. I love it too.

Ingredients

1 bowl Rice
Quarter root Cucumber
Quarter root Carrot
A few Corn
a small piece Meat
1 Egg

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1/2 a teaspoon Salt

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1 Garlic Leaves

Umami Fried Rice

1. Prepare the ingredients, dice cucumber, carrot and meat for later use

2. Put oil in the pan, fry the eggs and serve them out

3. Pour the diced meat into the oil and stir fry

4. Put the egg and rice in the pot and stir fry together

5. Add carrots and corn

6. Add salt and stir fry evenly

7. Sprinkle with garlic flowers at the end

8. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.