Umami Hericium

Name: Umami Hericium
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Hericium erinaceus; 50g Black Fungus; 50g shrimp; 30g Sausage; 1 piece green pepper; 50g Broccoli; 1 piece Red pepper; 5g Soy sauce; 2g pepper; 2g salt; 100g Broth; Some ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The mother-in-law had a bad stomach, so she bought some Hericium erinaceus that nourished her stomach and made them for her. The Hericium erinaceus should be soaked in water in advance, then steamed for 30 minutes, and then washed, so as to remove the bitter taste of the Hericium erinaceus, and then cook the Hericium erinaceus, and the taste will be very good.

Umami Hericium

1. Dried Hericium

2. After soaking in water, add a small amount of broth to the water and steam for another 40 minutes to make the hericium edible

3. The hericium mushroom is soaked and torn into small pieces, the black fungus is torn into small pieces in advance, the shrimp is taken from the shrimp for use, the sausage is sliced, and the green and red pepper is sliced

4. Put a little oil in the pot, add minced ginger, garlic and sausage and saute until fragrant