1. Prepare ingredients: 100 grams of enoki mushrooms, 80 grams of seafood mushrooms, 120 grams of ham, shrimps, fungus, green onion, eggs
2. Boil water in a pot, blanch shrimps and mushrooms, remove and drain the water
3. Beat the eggs, put oil in the pan, beat in the eggs, fry them and take them out
4. Cut the egg into wide strips, cut the fungus into thin strips, and set aside
5. Saute the chopped green onion in a pot, add mushrooms and ham, stir fry, add fungus and shrimp
6. Add appropriate amount of warm water, add 1 tablespoon of chicken juice, add egg shreds after boiling
7. Add the right amount of salt before serving.
