Umami Mushroom Soup

Name: Umami Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 80g Seafood Mushroom; 120g Ham; 50g shrimp; Some Fungus; 50g egg; Some shallot; 1 tablespoon Chicken sauce; Some salt

by Multi-flavored kitchenette

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Mushroom soup with fresh eyebrows, good to drink but not fat, even drinking for a week, is not enough to come and learn

Ingredients

Umami Mushroom Soup

1. Prepare ingredients: 100 grams of enoki mushrooms, 80 grams of seafood mushrooms, 120 grams of ham, shrimps, fungus, green onion, eggs

2. Boil water in a pot, blanch shrimps and mushrooms, remove and drain the water

3. Beat the eggs, put oil in the pan, beat in the eggs, fry them and take them out

4. Cut the egg into wide strips, cut the fungus into thin strips, and set aside

5. Saute the chopped green onion in a pot, add mushrooms and ham, stir fry, add fungus and shrimp

6. Add appropriate amount of warm water, add 1 tablespoon of chicken juice, add egg shreds after boiling

7. Add the right amount of salt before serving.

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Umami Mushroom Soup

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