1. Soak in pure water for lyophilization for more than 10 hours.
2. Sea cucumber and rapeseed after soaking.
3. Boil water in a pot and add appropriate amount of oil and salt.
4. Add the rape.
5. Scald until the rape seedlings collapse and become broken.
6. Take it out for use.
7. Wash the pot and put in the fresh soup. Then add light soy sauce to mix.
8. Season with oyster sauce and salt.
9. Add sea cucumbers and simmer for 2 minutes.
10. Put in the reserved rapeseed, simmer for a while and then remove from the heat.
11. Put the rapeseed on the plate.
12. Put the sea cucumber on the plate.
13. Then thicken the oyster sauce in the pot with water starch.
14. When the gorgon juice is gelatinized, pour into the plate and serve. Ready to serve
Tips:1. It should be paired with asparagus, because there is no, so I chose green rapeseed, which is not bad.
2. If there is no fresh soup, you can use clean water and then season with chicken essence.
