1. Wash the pumpkin, cut in half, and dig out the flesh.
2. Cut the pumpkin into pieces.
3. Shred the green pepper.
4. Scallion white slices.
5. Heat oil in a wok, simmer green onions and green peppers.
6. Add pumpkin cubes and stir fry.
7. Add a spoonful of thirteen spice powder and stir fry for one minute. Add appropriate amount of water, the amount of water is less than half of the pumpkin.
8. Add a tablespoon and a half of salt when the water is visibly reduced.
9. Add a spoonful of chicken essence.
10. Collect the juice. After the juice is dried, turn off the heat and serve immediately after serving.
