Unbaked Pumpkin

by Tiramisu

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Like pumpkin, it tastes so much how to make it.
Simple raw materials, simple firing, a few minutes later, the delicious flavor with heat and aroma is born! "

Unbaked Pumpkin

1. Wash the pumpkin, cut in half, and dig out the flesh.

2. Cut the pumpkin into pieces.

3. Shred the green pepper.

4. Scallion white slices.

5. Heat oil in a wok, simmer green onions and green peppers.

6. Add pumpkin cubes and stir fry.

7. Add a spoonful of thirteen spice powder and stir fry for one minute. Add appropriate amount of water, the amount of water is less than half of the pumpkin.

8. Add a tablespoon and a half of salt when the water is visibly reduced.

9. Add a spoonful of chicken essence.

10. Collect the juice. After the juice is dried, turn off the heat and serve immediately after serving.

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar