Unexpected Surprise-fried Steamed Buns with Tomato Sauce and Oil Residue

Name: Unexpected Surprise-fried Steamed Buns with Tomato Sauce and Oil Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Leftover buns; halfway Hot pepper; 1 Duck eggs; Some ketchup

by Doudou's Food Journey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I still have a few steamed buns at home. I bought them yesterday, but I still haven’t finished eating them. It seems that steamed buns are not very popular in my house. My brother prefers to eat old-faced steamed buns. When I bought it, I asked for old-faced steamed buns. But my brother said that the taste is not right. There is no other way. He can only eliminate it by another method. I have never made fried steamed buns, but I still know how to fry them. What to use to match them? Cucumber and ham? But I only plan to fry a steamed bun, first try to see if the effect is good, and then make more. Later, I thought, I also boiled oil residue. My brother likes to eat oil residue, so let’s use oil residue to make it and serve with a tip. The pepper enhances the flavor and color, and the tomato sauce is added to enhance the flavor. It is absolutely unexpectedly delicious."

Ingredients

Unexpected Surprise-fried Steamed Buns with Tomato Sauce and Oil Residue

1. Wash the hot peppers, cut into small circles and set aside (the minced garlic in the bowl is not used, and other dishes are fried, so I took pictures together)

Unexpected Surprise-fried Steamed Buns with Tomato Sauce and Oil Residue recipe

2. Cut the leftover buns into small pieces

3. Add an appropriate amount of salt to the duck eggs and beat them into an egg liquid (eggs can be used as duck eggs, I think duck eggs are bigger than eggs, so I use duck eggs, but duck eggs are more fishy than eggs)

4. Put the steamed buns into the beaten duck eggs, so that the steamed buns are evenly coated with egg liquid and set aside for a while, and the time should not be too long to prevent the steamed buns from becoming too soft