Unforgettable Taste - Fragrant Fried Chicken Legs
1.
Remove the half bone and meat of the chicken leg.
2.
Use a knife to cut the meat of the chicken leg on the reverse side of the chicken leg, because the chicken leg is too big to fry.
3.
Now perform an "surgery" on the big chicken thighs, kick off the bones of the chicken thighs in half, so that they can be cooked through when they are fried.
4.
Use toothpicks to pierce the whole body of the chicken thigh, the more the better, the more convenient it will taste.
5.
A spoonful of salt. After adding salt, massage the chicken legs with your hands until the salt penetrates into the meat.
6.
The chicken essence must reach every part of the chicken leg in all directions.
7.
Add a spoonful of dark soy sauce. Rotate the drumsticks to make the dark soy sauce evenly colored.
8.
Add a spoonful of cooking wine to soak the whole chicken thigh.
9.
After all the seasoning is soaked on the chicken thighs, put them in the refrigerator on a tray and refrigerate them for about 30 minutes or longer.
10.
Beat an egg into the bowl, hold the chicken drumstick in your hand, and glue all the egg liquid.
11.
Stick starch on the egg liquid to keep the chicken thighs smooth and tender. Also conducive to sticking bread crumbs.
12.
After sprinkling the bread crumbs; let the bread crumbs stay on the chicken thighs for 15-20 minutes to make sure that the bread crumbs are completely pasted on the chicken thighs; sprinkle black sesame seeds; the black sesame seeds will fall off when picking up the chicken legs, it doesn’t matter .
13.
Put the pot on the induction cooker, and fry the prepared chicken thighs in the hot oil pan. Don't heat too much, because the drumsticks are bigger and hard to be cooked. The fire is too high, the outside is browned, but the inside is not cooked. If you don't worry about frying for a long time, it will be harmful to your health. You can blanch the drumsticks in water to 5 degrees of maturity, and then fry them in a frying pan, so that they will cook quickly and have a nice appearance.
14.
When marinating the chicken thighs; add a proper amount of dark soy sauce to color it, and you can fry it into a bright yellow color; it looks very attractive~~~ Sprinkle a few black sesame seeds just to increase the fragrance and will not cause harm to the body.
Tips:
[Selling cute lemons 7] Warm reminder: Don't make the fire too big, because the drumsticks are bigger and hard to be cooked.
[Selling cute lemon 7] Reminder: stick starch on the egg liquid to keep the chicken thighs smooth and tender.
[Selling cute lemon 7] Reminder: After sprinkling the bread crumbs; let the bread crumbs stay on the chicken thigh for 15-20 minutes, and make sure that the bread crumbs are completely pasted on the chicken thigh.
[Selling cute lemon 7] Warm reminder: Use toothpicks to pierce the whole body of the drumstick, the more the better, the more convenient it will taste.
[Selling cute lemon 7] Warm reminder: Use a knife to cut the chicken thigh on the reverse side of the chicken leg, because the chicken leg is too big to be easily fried.
