Unforgettable Toothpick Meat-the Favorite of Big Friends and Children
1.
Ingredients: 300 grams of pork belly Ingredients: cumin powder 2 tablespoons lamb skewers seasoning 1 tablespoon barbecue powder 1 tablespoon pepper powder 1 tablespoon loose meat powder a small amount of starch 2 tablespoons chili powder 1 tablespoon white sugar 1 tablespoon soy sauce 1 tablespoon taste very fresh 1 tablespoon salt 1 spoon of cooking wine 2 spoons
2.
Wash the pork belly, wipe off the water, and then cut into small pieces 3cm long, 2cm wide, and 0.5cm thick. Cut the dried chili into 3cm pieces with scissors.
3.
Add ginger powder and stir 1 scoop.
4.
1 scoop of lamb skewers seasoning.
5.
1 scoop of cumin powder.
6.
1 spoon of chili powder.
7.
A small amount of loose meat powder.
8.
1 spoon each of meat tenderizer powder and starch.
9.
A spoonful of sugar.
10.
1 scoop of refined salt.
11.
The dark soy sauce is tasteless, put in 1 spoon of dark soy sauce to color.
12.
Finally, add cooking wine in the pork belly to avoid the ring gas of the pork belly. Add pepper powder and ground pepper. Stir all the seasonings evenly; marinate for another 20 minutes.
13.
Then overlap each piece of lamb several times and fold it up with a toothpick. Don't fry the meat immediately after putting on the toothpick, it's best to leave it for about 20 minutes.
14.
Put oil in the pan, cook for 5 to 60% heat, put the toothpick meat in the low heat and fry it.
15.
It has different tastes such as hemp, spicy, salty and sweet, which is very suitable for different tastes. The toothpick meat, which is golden in appearance, crispy, and inexpensive, has always been a favorite snack for diamond children, and it is often bought in deli or small shops near the school; you know! Some toothpick meat is made from sickly dead chicken, pork or even dead cat and mouse meat in a smelly workshop~~~ For the drill children, you can do it yourself~~~
Tips:
Selling cute lemon 7: Stir all the seasonings evenly; then marinate for another 20 minutes. Mix the cooking wine in the pork belly to avoid the atmosphere of the pork belly.
