1. Wash the eggplants, peel them, cut them into even-sized cubes, and put them on a plate for later use.
2. Cut the garlic into minced garlic, wash the coriander and cut into small pieces.
3. I use a pan so that all the eggplants are evenly heated. Add oil from the bottom of the pan, then pour in the eggplants, and fry until the oil is completely immersed in the eggplants, and the eggplants will change color. Turn and fry for about 15-20 minutes. Eat~ Then add the noodle sauce to mix, stir well, then add the right amount of salt according to the taste, or not, and then put it on the plate~ Sprinkle the prepared minced garlic and coriander on the surface.
