Ungrilled Eggplant

Name: Ungrilled Eggplant
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 eggplant; 1 piece Carob; 1 piece potato; 2 pieces shallot; Some Dried chili; Some Red rice pepper; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 head garlic; 1 piece ginger; Some Vegetable oil

by Rosemary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The method of eggplant is ever-changing, but no matter how it is made, it is so delicious! Every time you have a dinner, if you have to add more vegetables if you have not eaten enough, eggplant is always the first choice! Because a pot of eggplant is served on the table, everyone can eat more bowls of rice... Today I bring you a vegan eggplant. Although there is no meat and eggplant in the dish, the taste is not lost to any other eggplant dishes. way of doing!

Ungrilled Eggplant

1. Wash the beans and cut into sections

2. Peel potatoes and cut hob blocks, eggplant cut hob blocks

3. Pour salt on the eggplant, grab it with your hands and marinate for 30 minutes until the eggplant overflows

4. Boil the beans in boiling water and set aside

5. Heat oil in a pot, sauté the chopped green onion, ginger, minced garlic, and dried chili

6. Pour in potatoes and fry until golden, then pour in beans and stir fry for a while

7. Finally, pour in the marinated eggplant and fry until tender

8. Pour the light soy sauce and stir-fry evenly

9. Pour in salt and sugar to taste and stir-fry evenly

10. After serving, sprinkle the sliced red rice bell pepper rings, and it's out!

Tips:
1. After the eggplant is salted and marinated, it will absorb less oil when it is fried in a frying pan.

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