1. Wash the rice, soak in water for 30 minutes and drain for 15 minutes.
2. Put clean rice into the rice cooker, add appropriate amount of water, the ratio of white rice to water: 1:1.5, wipe the kelp with a damp cloth, and add the kelp. If you don't have it, don't add it, it will be better if you add the flavor. Cooking.
3. Prepare sushi vinegar: rice vinegar, sugar, salt, mix and stir well.
4. Moisten the sushi wooden bowl and serve the rice. Add sushi vinegar. Stir.
