Unsweetened Braised Pork

Name: Unsweetened Braised Pork
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Front leg meat; 1 Ribs; Some salt; Some Cooking Wine; Some Sliced ginger; Some shallot; Some Soy sauce; Some Vinegar

by Hyeko loves baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

People nowadays have good living conditions. They are worried about the three highs. They don’t dare to eat fat meat and those with high sugar content. But if you want to eat delicious braised pork without sugar, how do you make it delicious? We just need to add some vinegar, although it’s not. Sweet and sour, sour taste is also very good!

Ingredients

1000g Front Leg Meat
1 Ribs
Some Salt
Some Cooking Wine
Some Sliced Ginger
Some Shallot
Some Soy Sauce
Some Vinegar

Unsweetened Braised Pork

1. Boil the forelegs and ribs with boiling water, wash them well, and drain the water.

2. Put an appropriate amount of oil in the pot, add ginger slices, and stir fry the meat.

3. Stir-fry until the macula appears, add cooking wine.

4. Salt, soy sauce. Stir fry and color.

5. . Bring the water without the meat to a boil, then turn to medium and low heat.

6. Cook until the soup is dry, about 40 minutes.

7. Put an appropriate amount of vinegar, turn to the lowest heat and simmer for 10 minutes, until clear oil emerges. Sprinkle an appropriate amount of chopped green onion and mix well. Vinegar can be slightly more, because there is no sugar, it needs to be a little sour to taste.