Unsweetened Whole Wheat Barbecued Pork Chicken Drumsticks
1.
Mix all the ingredients together, knead the dough for about 30 minutes, cover and proof for 40 minutes, flatten into 8 portions, knead into a round shape, flatten and place on a baking tray, cover at room temperature for about 40 minutes
2.
Oven at 180 degrees for 25-30 minutes, color and cover with tin foil.
3.
Baked
4.
Cut the bread in half, add roasted oil-free barbecued pork and lettuce, and squeeze your favorite tomato sauce or hot sauce.
5.
Finished, knock satisfied;
6.
Don't want it delicious