1. Prepare milk powder and yogurt fungus powder.
2. Put milk powder in warm water to make milk.
3. Add yogurt bacteria powder and mix well.
4. The pudding bottle filled with yogurt is blanched in boiling water for 5 minutes, and the water is drained.
5. Fill the pudding bottle with milk, don’t fill it too much.
6. Put it in the bread machine to start the yogurt program.
7. After the yogurt is ready, take it out and place a lid in the refrigerator.
Tips:1. If you like to eat sweet, you can add 50 grams of sugar to ferment
2. No milk powder can be made directly with pure milk
