Updated Version~western Breakfast Cake

Updated Version~western Breakfast Cake

by Twilight shadow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I ate western food in the UK, I once ate it with jam. It feels similar to the pancake fruit on the street, but the taste is different. I changed the jam a little bit and changed it to spicy sauce. Copy it to the family as breakfast, and enjoy it after receiving unexpected results. Simply make and share, it belongs to Kuaishou Meal. The ingredients are common and easy to make. "

Ingredients

Updated Version~western Breakfast Cake

1. All the ingredients are ready

Updated Version~western Breakfast Cake recipe

2. Chop the baguette and use the amount according to personal preference

Updated Version~western Breakfast Cake recipe

3. Chopped green onion and set aside

Updated Version~western Breakfast Cake recipe

4. The batter is mixed with cold water without dry powder, the batter should not be too thin, add salt in the batter, and the batter can be hung on the top with a stirring shovel.

Updated Version~western Breakfast Cake recipe

5. Put oil in the pan to heat up. Beat an egg and transfer it to the pan, so that the eggs are evenly distributed

Updated Version~western Breakfast Cake recipe

6. Pour the batter on the egg, put the bread cubes, and turn to the pan

Updated Version~western Breakfast Cake recipe

7. The batter is all discolored and sprinkled with chopped green onion

Updated Version~western Breakfast Cake recipe

Tips:

Fry on a low fire, you can add more oil.

Comments

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