Updated Version~western Breakfast Cake
1.
All the ingredients are ready
2.
Chop the baguette and use the amount according to personal preference
3.
Chopped green onion and set aside
4.
The batter is mixed with cold water without dry powder, the batter should not be too thin, add salt in the batter, and the batter can be hung on the top with a stirring shovel.
5.
Put oil in the pan to heat up. Beat an egg and transfer it to the pan, so that the eggs are evenly distributed
6.
Pour the batter on the egg, put the bread cubes, and turn to the pan
7.
The batter is all discolored and sprinkled with chopped green onion
Tips:
Fry on a low fire, you can add more oil.