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Upgraded Version-cantonese-style Pork Floss and Five-ren Barbecued Pork Mooncake (with Detailed Process Diagram)
by Mommy Lu Bao
Favorite
Difficulty
Normal
Time
1h
Serving
2
The reason it is said to be an upgraded version is that this time, compared with the last five-ren barbecued pork mooncake, several different ingredients have been added, and all that should be added, haha! The taste is much better, and it has been widely praised by relatives and friends. . Whenever I hear others praise me for making something delicious, I am always happy, and I feel super fulfilled. Human heart, there is always a little vanity. LG said: "The food you give to others is not delicious and they will also say it is delicious! Would they tell you that the food you make is not delicious?" Uh! ! ! Splashing cold water on me, this is my LG. He always loves to hit me. He also said that hitting me is to make me better. Every time I cook for him and ask him if it tastes good, he will only say: "Yeah! It's okay! It's so-so." Even if I think I'm doing a good job, he won't praise me face to face.
Ok! I don't praise it because I haven't done well enough, so I will continue to work hard. What was depressing was that when he saw moon cakes at home, he called a friend who had played well with him and said, "Where are they? I have moon cakes at home. Do you want to eat them? My wife made them by herself. They were delicious. Come and get it when you have time!" I sweat. . . . . .
Okay, let's go back to the topic! This time the mooncakes have added a new thing, that is, the mountain yellow skin. The five-core barbecued pork mooncake is like the star anise added to the meat dish. It will increase the fragrance a lot. Our local traditional five-core barbecued pork mooncake This thing must be indispensable, but it can't be added too much, otherwise the taste will be too strong. The added pork floss is cotton floss, the finished product is not easy to see, but the taste is much better.
This time the mooncake is more cruel and fuller than the last five-ren barbecued pork mooncake, haha! The fun of DIY lies in this. You can put whatever you want to eat, and put whatever you like. As long as you are happy, there is nothing wrong with it. Delicious is the king. "
Ok! I don't praise it because I haven't done well enough, so I will continue to work hard. What was depressing was that when he saw moon cakes at home, he called a friend who had played well with him and said, "Where are they? I have moon cakes at home. Do you want to eat them? My wife made them by herself. They were delicious. Come and get it when you have time!" I sweat. . . . . .
Okay, let's go back to the topic! This time the mooncakes have added a new thing, that is, the mountain yellow skin. The five-core barbecued pork mooncake is like the star anise added to the meat dish. It will increase the fragrance a lot. Our local traditional five-core barbecued pork mooncake This thing must be indispensable, but it can't be added too much, otherwise the taste will be too strong. The added pork floss is cotton floss, the finished product is not easy to see, but the taste is much better.
This time the mooncake is more cruel and fuller than the last five-ren barbecued pork mooncake, haha! The fun of DIY lies in this. You can put whatever you want to eat, and put whatever you like. As long as you are happy, there is nothing wrong with it. Delicious is the king. "
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