1. Wash the rice and put a little salt
2. Then add water into the rice cooker, press the cooking button
3. QQ sausage cut into small dices
4. After the rice is cooked, let it cool and put in the spare QQ sausage
5. Put some green onions and mix well
6. Put the mixed rice in a non-stick pan and put it in the refrigerator overnight
7. Take out and cut into pieces the next day
8. Heating from the frying pan
9. Put the rice carp and fry
10. Fry until golden on both sides
Buy on JD
Buy on Amazon