1. Soak the shiitake mushrooms, black fungus, and day lily for 12 hours in advance, and blanch them together with the oyster mushrooms and pork belly mushrooms. Chop all the mushrooms and set aside.
2. Heat the pan with cold oil, fry the minced eggs, add all the minced mushrooms and shrimp skins, add salt, oyster sauce and mix thoroughly.
3. Add chopped leeks and mix evenly, drizzle with sesame oil to increase fragrance.
4. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
5. Make dumplings.
6. After the pot is boiling, boil the dumplings, order cold water once, and boil it again to remove.
7. The dumplings are out of the pot.
