Urban Fast-paced Meal, Nutritious Gourmet Mandarin Duck with Parsley Fried Ham
1.
Wash the parsley and cut into sections; the starch-free ham can be cut into strips or slices. (I think Henghui's starch-free ham is very good)
2.
Heat the pan, pour a little oil to heat it up, put the sliced ham in and stir fry until fragrant, set aside. (The first fried ham tastes better) (about 40 seconds)
3.
Pour oil in the pot to heat up, add the minced garlic and ginger to sauté. (Friends who like to eat chili, don’t forget to put the dried red chili together and sauté) (about 20 seconds)
4.
Then put the parsley in and fry until fragrant. (About 10 seconds)
5.
Add appropriate amount of salt and light soy sauce and stir-fry quickly. (The ham itself has a salty taste. In order to prevent the ham from coming into contact with more refined salt, put refined salt here) (about 10 seconds)
6.
Put the stir-fried ham into it and stir-fry a few times quickly, add an appropriate amount of chicken essence and stir-fry well to serve and serve. (About 50 seconds)
7.
Stir-fried ham with parsley-bright color, delicious taste, mellow taste, crisp and delicious parsley, ham smooth and strong, it is really a good nutritious delicacy for dinner, I hope everyone will like it too.
Tips:
[Diet attention]:
People with deficiency of the spleen and stomach, slippery intestines, low blood pressure, men during marriage and childbirth should eat less celery, because celery has a spermicidal function.
[Warm tips from Jingchu]:
1. Celery leaves contain more carotene and vitamin C than stems, so do not throw away the edible tender leaves when eating;
2. The ham itself has a salty taste, you can put a little bit of refined salt in an appropriate amount;
3. It is best to buy starch-free ham, otherwise the ham with too much starch will taste soft and affect the taste.