Use The Remaining Ingredients in The Refrigerator to Make Three Cups of Chicken
1.
Remove the head and tail of the chicken, chop into small pieces, and wash
2.
Carrots cut into pieces and blanched, bell peppers cut into pieces
3.
Prepare the green onion
4.
Blanch chicken in cold water, add green onion and ginger, and skim the blood.
5.
Pour in sesame oil (or sesame oil) and cooking oil from the pot, the ratio is 3:2. After the oil is hot, add the chili, green onion, ginger, and garlic. ps Put more garlic, it's very fragrant. Stir fry for a bit more flavor. Stir for a while.
6.
Pour the chicken nuggets and stir fry until they turn yellow.
7.
Put rice wine, dark soy sauce, light soy sauce, and stir fry with rock sugar. Then pour the carrots and stir fry first, then add the green peppers and stir fry, simmer for a while, and out of the pan.
Tips:
If you have basil leaves, you must put them in, it tastes better.