Using Leftover Steamed Buns to Make Homemade Snacks

Name: Using Leftover Steamed Buns to Make Homemade Snacks
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g steamed bread; 40g yolk; 3g Chili noodles; a little Black pepper; a little salt

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

People who love to eat steamed buns often have a lot of leftover steamed buns that are dried in the air. What should I do if they are still hard after being steamed? Don’t be afraid, the fruit teaches you a trick. In just a few simple steps, you can easily turn these hard steamed buns into a snack that children love. It tastes like a rice crust and is crunchy and light. The salty and spicy flavor. Every time you do a little bit, the children will grab it all.

Ingredients

100g Steamed Bread
40g Yolk
3g Chili Noodles
a little Black Pepper
a little Salt

Using Leftover Steamed Buns to Make Homemade Snacks

1. Air-dried leftover buns are best, 2 eggs

Using Leftover Steamed Buns to Make Homemade Snacks recipe

2. Cut the steamed buns into evenly thin slices

3. Separate the egg white and the yolk, as long as the egg yolk is needed, the color of the fried cake will be more beautiful

4. Stir the egg yolk with a spoonful of salt to form a salty egg yolk liquid

5. Preheat the pan first, pour more oil in the pan and heat it to 40% hot, take the steamed bun slices and dip them in the egg yolk liquid, put a little bit in the pan and try

6. Put the steamed bun slices into the pot, adjust the low heat and fry slowly, deep fry until golden on both sides, remove the oil control

7. Pinch some chili noodles and black pepper granules with your hands and sprinkle a little on the surface of the steamed bun slices. Take care not to put too much chili noodles on the surface of the steamed bun.