☘️van Cabbage ➕ Cabbage Vermicelli ☘️
by Juzi Food
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The reference for the amount of ingredients is shown in the figure
2. Soak the sweet potato powder with hot water to soften it. Stir it with chopsticks during the soaking process to prevent adhesion, then pick up the drained water and set aside.
3. The cabbage is evenly shredded to make it taste better with vermicelli.
4. Begin to prepare the ingredients. Cut the green onion into small pieces, cut the garlic cloves into slices, and chop the dried chilies and place them in a container for later use.
5. Heat the oil in the pan, add the shallots, garlic slices, and chopped dried chilies in the pan until fragrant, then add the cabbage and stir-fry until soft.
6. Continue to stir fry the vermicelli and cabbage shreds together, stir fry continuously.
7. Add salt to taste, then add soy sauce to color, the cabbage vermicelli is basically formed.
8. Continue to stir fry to get the fragrance, add a spoonful of pepper oil before starting the pan, stir again evenly, and then it can be taken out of the pan and placed in the pan.
9. A home-cooked simple and delicious vermicelli cabbage is completed. It can be used as both a staple and a side dish. The whole family loves it.
Tips:⭐⭐Stir-frying is very important. It is necessary to master the heat during the frying process. Under normal circumstances, it is quick to stir-fry at medium heat, especially when adding salt, soy sauce, pepper oil and other seasonings, it is necessary to stir-fry diligently. Only in this way can the taste and the appearance of the dishes be in place. I hope everyone likes this home-cooked delicacy ⭐⭐
