Vanilla New Orleans Roasted Wings

Name: Vanilla New Orleans Roasted Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 35g New Orleans BBQ Seasoning; 35g water; 5g vanilla; 10g ginger; 10g honey water

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The most common cooking in oven dishes is to use grilled chicken wings. The New Orleans grilled wings smell is delicious and attractive, which is very appetizing; the sweetness and spiciness are well integrated and complement each other, making the taste full and full of aftertaste. A little vanilla is added to add a touch of aftertaste. This vanilla New Orleans grilled wing is convenient and easy to make, saves time, effort and tricks. It is a gluttony dish that is very suitable for entertaining friends.

Ingredients

Vanilla New Orleans Roasted Wings

1. Clean up in chicken wings

Vanilla New Orleans Roasted Wings recipe

2. Make a few slashes on both sides of the wings

3. Put 35g of barbecue ingredients in the bowl

4. Add 35g water and ginger, mix well

5. Stir in the chicken wings, let the chicken wings be wrapped in the seasoning, cover with plastic wrap and marinate for four hours

6. Spread tin foil on the baking tray and place the chicken wings on the baking tray

7. Preheat the oven, put the baking tray in the lower middle of the oven

8. 220 degrees, bake for 20 minutes

9. Take out the chicken wings, brush the surface with honey water and sprinkle with vanilla

10. Put it in the oven and continue to bake for 5 minutes

Tips:
1. Make two cuts on the front and back of the chicken wings to make it easy to marinate and taste;
2. The time to marinate the chicken wings is a bit longer and add flavor.