#柏翠大赛#vanilla Savoury Meal Pack

Name: #柏翠大赛#vanilla Savoury Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups + 2 tablespoons All-purpose flour; 1 cup warm water; 1/8 teaspoon salt; 1 teaspoon Sugar; 2/3 teaspoon Baker Yeast; 1.5 teaspoons olive oil; 1/4 teaspoon Thyme; 1/4 teaspoon Basil; 1/4 teaspoon Rosemary

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time I go to an American restaurant, I always give the guests a small bag of pre-dinner. It is fresh and soft. The author always tastes it slowly, considering how to shape the baking and whether he can learn from it. The leader is always greedy. , I ate a few in one breath. When I was shocked, the meal packs were all finished. When it was time to eat the main meal, the leader said that he was not hungry. Sometimes he had to pack (To go) and go home. He thought, this person is really real. Stupid, when I go to the restaurant next time, the author will remind him that he should not be full before the main course, at least 08-90% of the empty stomach should be left, ha ha. Speaking of meal packs, different restaurant meal packs have different styles, salty and sweet, but they are definitely not big. So every time I eat in an American restaurant, I always have the urge to go home and make meal packs. "

Ingredients

2 cups + 2 tablespoons All-purpose Flour
1 cup Warm Water
1/8 teaspoon Salt
1 teaspoon Sugar
2/3 teaspoon Baker Yeast
1.5 teaspoons Olive Oil
1/4 teaspoon Thyme
1/4 teaspoon Basil
1/4 teaspoon Rosemary

#柏翠大赛#vanilla Savoury Meal Pack

1. First use a bowl, put 1 cup of warm water, then add 2/3 teaspoon of yeast, 1 teaspoon of sugar, 1/8 teaspoon of salt, mix well, let stand for 15 minutes, pour into the bread machine, and then pour 2 cups + 2 tablespoons of flour , Use the Dough function file (7th gear), turn on the machine, wait until the time is up, and then restart the machine, repeat the dough twice and it will be OK;

2. Take out the dough and wake up for 20 minutes, then roll the dough into a rectangular shape;

3. If you want the bun to be bigger, you can roll it into a fatter and shorter noodle roll. If you want the bun to be smaller, you can roll it into a longer and thin noodle roll. After the bun is rolled, pinch the interface and roll a few more times to flatten the interface. ；

4. Cut into triangles

5. In a small bowl, put all the surface seasonings and stir;

6. Brush the surface seasonings on the surface of the buns, put them in the unheated oven to wake up for 30-40 minutes, open the box light, and put a pot of hot water on the next compartment of the buns, so that there is a warm environment to wake up the buns, time When it’s time to take out the package, place it at room temperature and set the oven to 400°F. After preheating, put it in the oven and bake for 12 minutes, then turn the baking tray 180° and bake for about 12 minutes, and finally bake 3-4 at low temperature with Broil function. Just a little bit of coloring.

Tips:
1. It is best to use Bread Flower (high-gluten flour) to make steamed buns. If the requirements are not too high, use Almighty flour instead;

2. The seasoning on the surface of the face can be organized according to your favorite vanilla, such as Parsley, Sage, Oregano, etc.;

3. When baking, put a basin of water in the lower compartment of the baking tray, so that the bread will not dry and harden the skin.