Vanilla Sunfish

Vanilla Sunfish

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sunfish has the effects of warming the stomach and neutralizing, calming down the liver-yang, dispelling wind, treating numbness, cutting malaria, and benefiting the intestines and eyesight. Regardless of its small size, the meat can be rich, there are not many bone spurs, and it is delicious. Casual and easy to use.
I made this vanilla sunfish, marinated with pizza straws and then dry-fried. It is very fragrant and delicious, and it is good with rice and wine.”

Ingredients

Vanilla Sunfish

1. Prepare Sunfish

Vanilla Sunfish recipe

2. Simple seasoning

Vanilla Sunfish recipe

3. Clean the sunfish and let it dry, then add all the seasonings and marinate for 15 minutes (it's best to stuff pizza grass in the fish's belly)

Vanilla Sunfish recipe

4. Heat the pan, heat the oil, add the marinated sunfish

Vanilla Sunfish recipe

5. Medium heat, cover and bake for 5 minutes

Vanilla Sunfish recipe

6. Fry the fish to a non-stick pan

Vanilla Sunfish recipe

7. Turn the fish over and fry the other side

Vanilla Sunfish recipe

8. Wait until both sides of the fish are fried until golden brown, and then sprinkle a little bit of pizza grass on the plate

Vanilla Sunfish recipe

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